Eglouvi lentils are a rare and unique variety cultivated in the mountainous village of Eglouvi in Lefkada.
Eglouvi lentils are a rare and unique variety cultivated in the mountainous village of Eglouvi in Lefkada. Their rich flavor and excellent quality make them a staple ingredient in traditional recipes, especially in delicious soups and stews that embody the island’s authentic culinary heritage. Their taste is closely tied to Lefkada’s genuine character.
The beach of Agios Nikitas is located on the western coast of Lefkada, about 13 kilometers from the town, stretching
Discover the life of a man who bridged two cultures: Greece and Japan. The historical center presents manuscripts, first editions,
South of the village of Evgyros, a cave revealed traces of Neolithic human activity. Archaeologist Wilhelm Dörpfeld believed it could
