Rozoli is a traditional liqueur from Lefkada made from local fruits or herbs, with a sweet and aromatic flavor that enchants visitors.
Rozoli is a traditional liqueur from Lefkada made from local fruits or herbs, with a sweet and aromatic flavor that enchants visitors. Perfect to end a meal or enjoy during moments of relaxation, Rozoli reflects the island’s warm and hospitable atmosphere. Ask for it in local taverns and bars and discover the taste of Lefkada.
Lefkada produces exquisite honey known for its distinctive aromas and natural sweetness. Especially notable is the thyme and pine honeys,
Episkopos, located a bit further south, offers a quieter atmosphere, with extensive sandy areas and plenty of space for everyone.
Eglouvi lentils are a rare and unique variety cultivated in the mountainous village of Eglouvi in Lefkada.
